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Our baked Camembert Hamper has all the items you need to make this gooey delicacy at home – whether shared or all to yourself.

Curated with all the best ingredients to help you make restaurant quality baked camembert. Inclusions:

  • The Fine Cheese Co Ceramic Baker
  • Le Conquerant Camembert Selected by Will Studd 250g
  • Miller’s Element Oak Smoked Flour & red hot Chilli Fire Crackers
  • A small pop of Australian Honey
  • Award winning Balzanelli Truffle Cacciatore 220G
  • Springs of Rosemary

Hampers are wrapped in beautiful sheer white fabric.

Instructions:

STEP 1 – Score the Camembert.

Remove the plastic packaging and place the Camembert in the ceramic baker. Score a deep cross or a crosshatch pattern on the top rind of the cheese.

STEP 2 – Season the Rind.

Drizzle the rind with honey, and insert the leaves of a sprig of rosemary into the gaps. Season with sea salt flakes and optional black pepper.
STEP 3 – Bake in the Oven.
Bake in the oven to 180ºC (fan oven 160ºC) for 15-20 minutes.
STEP 4 – Serve Whilst Still Hot.

Cut the truffle cacciatore into thin slices and serve with Miller’s Element Fire crackers for the perfect mouth full.

ENJOY LOVERS x

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View all our new products range curated for upcoming special events and occassions.

We require 24 hours notice ahead of delivery. Platters will need to be cleaned and picked up or returned to the Goodness Gracious headquarters in Surry Hills within 5 days of delivery. All prices include GST. Delivery fees apply.

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