Make a statement with our standout grazing tables.
Really impress guests with a uniquely curated GG spread.
Our grazing tables are custom made so we give you exactly what you want. No cookie cutter expectations or cheap fillers – instead you get top tier award winning cheeses, melt-in-your-mouth charcuterie, in abundance, and perfect pairings with a whole lot of sexy styling
Information & Costs Below
Our GG grazing tables always showcase the key staples we believe are necessary to create a unique, wholesome and stunning grazing experience:
A selection of premium quality Australian and European cheeses: Double Brie, Brillat Savarin, Camembert, Truffle Pecorino, Aged Manchego, Clothbound Mature Cheddar, Cantal, Mont Priscilla, Ossau Raty, Cranberry Cheese, Wine Cheese, Washed Rind Cheese, Goat Cheese, Artisan Feta. Selection will also include rare cheeses we have sourced at the time of booking to surprise and delight you and your guests.
A selection of speciality cured meats: San Daniele/Parma DOP Prosciutto, Casalingo Salami, Fennel Sopressa, Spicy Coppa, Lonza, Noix, De Jambon, Saucisson Sec, Smoked Mortadella. All meats are sliced on premise either the day before, or on the day of, your event to ensure optimum freshness.
Locally baked artisan bread and an assortment of premium crackers: Iggy’s bread rolls, sourdough, olive and garlic bread, fig and walnut bread, fruit and nut crackers, lavosh crackers, fine cheese co gourmet crackers
Fresh seasonal fruits purchased direct from the markets (not supermarkets): grapes, strawberries, blackberries, raspberries, blueberries, figs, passion fruit, pears, cherries, plums, peaches (dependant on seasonality and availability)
A variety of dried fruits and nuts: muscatels, dates, pear, apple, cranberries, walnuts, cashews, pistachios, almonds, pecans. honeyed nuts
Variety of dips, cheese accompaniments and fruit pastes selected based of cheeses showcased on the graze: homemade hummus, homemade eggplant, garlic, taramasalata, caramelised onions, pickled baby figs, fruit jam, honey/truffle honey, black truffle mustard, pear and muscatel chutney, luxurious Spanish quince paste, drunk chutneys, rolada
Variety of antipasto accompaniments: olives, semi sun dried tomatoes (smoked variety also), pickles, artichoke, feta filled peppers, balsamic eggplant, smoked capsicum, herb and garlic marinated mushrooms, herb and garlic marinate zucchini, sweet and tangy brussels sprouts, spicy pickled carrots, asparagus.
Sweet treats – chocolate, Turkish delight, nougat
- Fresh foliage to add a lush effect to the table
We can also customise our spreads to include additional food such as quiches, sliders, frittatas, gourmet sausage rolls, gourmet pies, filo pastries, zucchini & bacon slices, spinach and feta pies, falafels, wraps and sandwiches etc. We also offer dairy free, gluten free and vegan options.
We shop locally for seasonal produce to guarantee in season freshness, as such, produce is subject to change. We also like to introduce variety and excitement into our grazes by incorporating new and delicious elements which means no two grazes are ever really the same, adding an element of surprise and delight to our grazes.
We quote our grazing tables on $29-$40 per person basis for all listed inclusions – minimum of 30 people required. In light of covid-19 restrictions we have reduced group numbers to 20 people.
There is a flat rate of $149 for Metro delivery & set up. Higher delivery charges apply to other areas and weekend travel.
We require a 50% deposit (non-refundable) at the time of booking and full payment one week ahead of the event date.
We offer two styling options for our GG grazing tables:
1. Maximum WOW factor – designed with Props to create elevation and depth (additional styling fee).
Using a variety of our props, we’ll create a distinct and unique table design through the use of height and statement pieces to bring intrigue to the grazing experience and the WOW factor to guests.
Cheeses will be beautiful decorated and displayed on marble, slate and/or wooden pieces. Grazing accompaniments will be beautiful laid out in bowls and our luxury gold cheese knifes and cutlery included for serving. To ensure our clients are happy with the table design, we design all our tables ahead of event day and send you photos of what the table will look like and props used. You’re given the opportunity to provide feedback and request any changes to the design ahead of event day.
Rustic – wooden pieces with gold stands and accessories
Elegant – marble and slate platters, gold and champagne stands and accessories
Moody – slate and matt black platters with accents of gold/champagne
Bohemian – brass props with decorative antiques such as terracotta vases and timber pieces
Custom – we can source additional props to compliment the theme/colour palette of your event. This may incur additional charges
Small Graze: $350
Medium – Large Graze: $385 +
All boards, serving equipment and display items, must be returned, hand washed and clean, to Goodness Gracious Sydney within 5 days of your event. For items that cannot be returned, we will prearrange a time to pick up items. Depending on distance a fee will be charged.
We’ve carefully curated a unique selection of rare, one-off prop pieces, to create stand out designs for your events. As such we are required to hold a $300, fully refundable, bond once all items are returned and checked. We provide you with boxes and bubble wrap to carefully package items for their return. We please ask care is taken when handling the items. Any items damaged or misplaced will incur a replacement fee. Refer to our terms and conditions.
2. Flay lay design using our platters – fuss free with no set up required.
Our platters arrive already assembled so all that’s required is for you to unwrap the platters and display them as you please. There are two different ways platters can be styled:
- Platters can be arranged side by side to create one long grazing table to replicate the flat lay affect
- Platters can be elevated using crates and/or stands to create depth and height.
Hot tip: add a bunch of foliage to create a lush vibrant effect to the table. We can organise this for you at a small charge to make a big difference to your display.
View our range of platters here. Our recommendation is to opt for the Gaia and/or Selena platters to create this effect.
We strongly recommend to include florals and foliage when assembling your table. We can supply this at an additional cost or work with a supplier of your choice.
Small Graze: $100 – $190
Medium – Large Graze: $220+
Alternatively we can use a range of preserved flowers we have on hand at no additional cost to the styling fee.
Set up can take between two to three hours depending on the size of the table and extent of styling required. Set up accounts for time to greet our clients, unload the car, set up props, display foods, pack and ensure we leave the area clean after we have loaded our items into the car.
All about the WOW, the decadent and the stylish
(slide the arrows below to show a before & after!)
We’re BIG on IMPACT. We don’t believe any event should be ordinary – no matter how large or small the occasion. Our tables come styled using a wide range of quality, one-off pieces, to create a unique and bespoke design to make a show-stopping, memorable, statement. All our designs and foods used are curated specifically for each event because no two persons or occasions are the same – so why should our grazes be identical.